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Single Large Chicken

Single Large Chicken

Description

Weight - 1 KG - 1.2 KG per Chicken Gross. 

Country of origin

United Kindom

Storage

Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date.

For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.

Do not refreeze once defrosted.

Manufacturer

 

We are happy to replace this item if it is not satisfactory

Pak Halal Meat.

Customer services - [email protected]

Cooking instructions:

Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging including the trussing band. Place chicken in a roasting tray on the middle shelf of the oven. During cooking: Spoon over juices. After cooking: Check food is piping hot. Leave to stand for 10 minutes before carving. All cooking appliances vary. This is a guide only. Oven cook from chilled: 190°C / Fan 170°C / Gas 5 20 mins per 500g + 25 mins

note: due to variations in cuts net weight may be lower. 

Select Skin
Select Size
Select Fat
From $2.11

Original: $7.04

-70%
Single Large Chicken

$7.04

$2.11

Product Information

Shipping & Returns

Description

Description

Weight - 1 KG - 1.2 KG per Chicken Gross. 

Country of origin

United Kindom

Storage

Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date.

For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.

Do not refreeze once defrosted.

Manufacturer

 

We are happy to replace this item if it is not satisfactory

Pak Halal Meat.

Customer services - [email protected]

Cooking instructions:

Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging including the trussing band. Place chicken in a roasting tray on the middle shelf of the oven. During cooking: Spoon over juices. After cooking: Check food is piping hot. Leave to stand for 10 minutes before carving. All cooking appliances vary. This is a guide only. Oven cook from chilled: 190°C / Fan 170°C / Gas 5 20 mins per 500g + 25 mins

note: due to variations in cuts net weight may be lower. 

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